Before the start of the Mass, the sacristan prepares the Holy Eucharist and required elements for the celebration of the Mass. This allows all members of the worshipping community to take their full and active part in the liturgical celebration.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Prepare the bread, wine, water, washing towel, and purificators and place them on the credence table/altar before the start of Mass
Ensure that there is always a ready supply of hosts, wine, clean purificators, corporals, and hand towels for the celebration of Mass
Ensure that the sacred vessels are washed and returned to their proper place in the sacristy
Assist altar servers if they need help preparing for Mass
Ministers should only serve one ministry position per mass unless there is no one else available to serve one or other essential positions.
QUALIFICATIONS:
Prior to serving - In our ongoing efforts to provide a Safe Environment for all and to comply with Archdiocesan requirements, all volunteers must complete an annual CORI (download) (Criminal Offender Record Information) form. In addition, all those in Liturgical ministries, must complete a one-time “Protecting God’s Children" (PGC) Training.
Strong devotion to the Eucharist
Knowledge and understanding of the Mass
Good organization skills
Shows reverence for the sacredness of the Body and Blood of Christ and the Sacred Vessels used
Well organized
Strong collaboration skills
Reliable
PHYSICAL PERFORMANCE ELEMENTS:
Before Mass
Arrive 30 minutes before the start of Mass
Locate the tabernacle key and put it in the tabernacle towel; unlock it and remove the Ciborium cover to verify the number of hosts
Prepare the Celebrant’s Chalice (set up in order from bottom to top): purificator, a paten with Celebrant’s host, pall, and corporal on top
Prepare/fill the water and wine cruets
Prepare the silver pitcher, one half filled with water, and the accompanying silver tray and finger towel
Fill the large Ciboria with the proper number of hosts for the upcoming Mass
Set up 2 small cups, each with a folded purificator for the wine
Fill the large flagon with sacramental wine
Place the cruets, water pitcher, silver tray, finger towel, cups with purificators, and large Ciboria on the credence table
After Mass
Bring the sacred vessels on the credence table to the sacristy sink
Was and return the cleaned vessels to the proper locations in the sacristy. Ensure that the soiled linens are placed in the basket/laundry bag near the sacristy sink for pick up by the Altar Linen Ministers
The duties and requirements described above are representative of those encountered during the performance of the essential functions of this ministry. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions.